Any person that handles food (as well as their employer) has a legal duty to manage food safety. These obligations are in fact set out by a number of EU and UK Laws. The Laws state that food handlers must ensure that food which is to be prepared, cooked, served or sold, is safe for human consumption. Failing to adhere to these standards can obviously cause food to become contaminated with potentially fatal consequences.
Undertaking this course food safety manufacturing course will provide you (or your employees) with a greater knowledge about food awareness. Most importantly you will understand the dangers that poor food safety standards poses, as well as understanding what steps can be taken to control and prevent them.
Food Safety level 2 courses are suited for anyone working in a manufacturing setting. Especially where food is prepared, cooked and handled. There are 4 modules with questions at the end of each module.
Typical environments may include:
- Pubs, hotels, restaurants
- Supermarkets and retail environments
- Food and drink manufacturers
- Care homes
This food safety online training course is accredited by the Institute of Hospitality. Our approved courses are owned by VideoTile Learning Ltd and distributed under licence.