Managers working within the food industry will be aware of a number of legal duties within UK law. It is advisable that all food premises have at least one person trained to level 3 food safety.
This course is very comprehensive and starts with basic definitions, working towards more in depth topics. The list is varied and looks at how to implement a successful food safety management system.
This supervising level 3 food safety course gives candidates the knowledge to supervise, and train, other staff on handling food safely. Correct food safety and food management systems protects your staff, customers and the reputation of the company.
This course is suitable for any food handling environment.