Managers working within the food industry will be aware of a number of legal duties within UK law. It is advisable that all food premises have at least one person trained to level 3 food safety.
This course is very comprehensive and starts with basic definitions, working towards more in depth topics. The list is varied and looks at how to implement a successful food safety management system.
This supervising level 3 food safety course gives candidates the knowledge to supervise, and train, other staff on handling food safely. Correct food safety and food management systems protects your staff, customers and the reputation of the company.
This course is suitable for any food handling environment.
The supervising food safety course is accredited by the Institute of Hospitality, IIRSM, Gatehouse Awards and CPD. Our approved courses are owned by VideoTile Learning Ltd and distributed under licence.
Approx 260 minutes.
Upon successful completion you will be able to download a certificate for printing.
GATEHOUSE AWARDS, IIRSM, CPD AND INSTITUTE OF HOSPITALITY.
Aimed at managers, and supervisors who either own their own food business, or those required to supervise staff and implement food safety procedures.
You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 70%.
£89 per license (RRP £125) - You will need a separate license for each participant. Discounts are available for bulk purchases of 10 or more licences (Across any topics). Contact us for more details.